HERITAGE FARM
Nathan Layton is the owner of Hershberger Heritage Farm. Nestled in Bucks County, they raise premium grass-fed beef, pork, lamb, turkey, and chicken. Committed to quality, their meats are free from added hormones and antibiotics.
FREE SPIRIT
We welcome our friend Christa Vigilante, owner of FREE SPIRIT, to the podcast. Our faces hurt after this episode from laughing so much. Krista has an amazing sense of humor and a seasoned approach to the hospital business. Her bar, FREE SPIRIT, in Buckingham, PA and specializes in serving up the best non-alcoholic cocktails in all the land.
TOM FRANK
Tom Frank is owner and founder of 86 West Restaurant & Bar in Doylestown, PA.. He is a real wealth of knowledge and left us wanting to record another episode. It felt like we barely grazed the surface of this man’s story. You can tell how hard he must have worked to accomplish so much in life and the knowledge he has accumulated along the way would take an infinite of amount of episodes to absorb.
EXECUTIVE CHEF ROBERT MCNALLY
Robert McNally is the Executive Chef of the Yardley Inn. His dedication and passion for his craft is extremely evident. Rob’s approach to his profession radiates through every aspect of his life. We truly learned a lot on this episode and it was real pleasure to get to know Rob.
STEVE SERVIS
Steve Servis is partners at Servis Events with his brother Nic. Servis Events Bucks County’s exclusive private chef service. Servis Events specializes in parties of 6 to 12 but can accommodate parties of all size.